Cold Appetizers
Hummus – $8.50
Mashed chickpeas mixed with lemon juice, minced garlic, olive oil, tahini. garnish contains walnuts and gluten Vegan
Babaganoush – $8.50
Flame broiled eggplant, tahini, garlic, homemade yogurt, light mayonnaise, lemon juice and olive oil. Vegetarian
Carrot Salad – $8.50
Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil. Vegetarian
Haydari – $8.50
Strained yogurt, garlic, walnuts and dill. Vegetarian
Ezme– $8.50
Tomato, green and red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil. Vegan
Tabouli – $7.50
Parsley, cracked wheat, tomatoes, cucumbers, lemon juice and olive oil. Vegan
Dolma – $8.50
Grape leaves stuffed with rice, spices, parsley and mint. Vegan
Fried Eggplant – $8.50
Fried eggplant and green peppers served with tomato sauce. Vegan
Meze Platter – Small $14 Regular $17
Combination platter hummus, ezme, babaganoush, fried eggplant, haydari, tabouli and carrot salad.
Hot Appetizers
Spanakopita – $8
Baked fillo dough with sautéed spinach, onions, feta cheese and Turkish herbs. Vegetarian
Falafel – $8
A deep fried patty of fava beans, chickpeas, onion, parsley. Vegan
Sigara Rolls (Cheese) – $7.50
Fried fillo dough with feta cheese, parsley, dill, mozzarella cheese, herbs.
Turkish Potatoes– $8
Oven roasted potatoes with garlic, olive oil, herbs served with tzatziki.
Sigara Rolls (Beef) – $8
Fried fillo dough with ground beef, parsley, dill, walnuts, pepper & herbs.
Calamari – $12
Fried eggplant and green peppers served with tomato sauce.
Soups
Lentil Soup – $6.50
Mercimek Çorbasi
Chicken Orzo Soup – $6.50
Sehriyeli Tavuk Çorbasi
Salads
Greek Salad – $12
Romaine lettuce , cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions and balsamic vinegar dressing
Add Lamb or Chicken +$4
Add Salmon +$9
Mixed +$4.50
Falafel Platter – $14
Ground chickpeas, seasoned with herbs and spices then deep-fried, served with a salad, hummus, tahini sauce and pita bread. Vegan
Entrees
Mediterranean Specialties
Döner Kebab Plate – $23
Rotisserie grilled layers of marinated lamb served with rice and steak fries.
Lamb Shank – $27
Tender lamb shank slow cooked with seasonal vegetables and fresh herbs. Served with rice, grilled tomato and pepper.
Grilled Chicken Thighs – $21
Grilled marinated chicken thighs served with rice and grilled veggies
Iskender Kebab – $23
Thin slices of traditional lamb döner kebab on a bed of pita, topped with tomato sauce, yogurt and melted butter.
Rack of Lamb – $35
Premium cut 4 pieces of rack of lamb delicately marinated and char-grilled.
Lahmacun – $21
Thin, crispy flatbread topped with seasoned ground lamb, tomatoes, peppers, and fresh herbs
Turkish Moussaka – $21
Eggplant sautéed with minced lamb, parmesan, mozzarella, onions, garlic, peppers and herbs.
Shashlik – $27
Traditional Turkish-style beef sirloin served with rice and grilled veggies
Seafood
Salmon Plate – $23
Oven baked fresh salmon served over rice with house salad and marinated pita bread.
On the Grill
Adana Kebab – $21
Grilled minced lamb meat mounted on a wide skewer and prepared with various Mediterranean spices.
Chicken Shish Kebab – $19
Cubed marinated chicken breast skewer.
Chicken Gyro Plate – $18
Thinly sliced spit roasted marinated chicken.
Agora Mixed Grill – $26
Combination of Adana, köfte, lamb and chicken shish kebabs, lamb gyro meat.
Lamb Shish Kebab – $23
Cubed marinated lamb skewer.
Lamb Gyro Plate – $18
Spit roasted layers of marinated sliced lamb.
Sides
Grilled Veggies – $7
Fries – $4
House Rice – $4
Gyros & Wraps
Gyros – Lamb $13.99 | Chicken $13.99. Lamb and Chicken $13.99
Spit roasted layers of marinated lamb or chicken. Wrapped in pita with lettuce, onion and tzatziki sauce.
Falafel Wrap – $13.50
Deep fried patties of chickpeas, onion and parsley wrapped in pita bread with hummus and tahini sauce.
Agora Wrap – $16.99
Your choice of Adana or Köfte Kebab wrapped in a lavash bread with onions, sumac seasoning and tomatoes.