Midtown Lunch & Dinner

Mashed chickpeas mixed with lemon juice, garlic, olive oil, tahini

Tomato, green pepper, red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil

Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil

Red beans, diced vine ripe tomatoes, sweet red onions, red wine vinegar

Strained yogurt, garlic, walnuts and dill

A deep fried patty of fava beans, chickpeas, onion and parsley

Fried eggplant and green peppers served with tomato sauce

Classical smoky taste of flame broiled eggplant, tahini, light mayonnaise, yogurt, garlic, lemon juice and olive oil

Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, herbs

Baked fillo dough with sauteed spinach, onions, feta and herbs (Served hot)

Grape leaves stuffed with rice, spices, parsley and mint

Oven roasted eggplant, mixed peppers, garlic, fresh herbs, balsamic vinegar and olive oil

Hummus, Tabouli, Haydari, Piyaz, Ezme, Babaganoush, Eggplant Salad, Fried Eggplant and carrot salad

Parsley, tomatoes, cucumbers, lemon juice and olive oil

Romaine lettuce, cucumbes, tomatoes, peppers, black olives, feta cheese and balsamic vinegar dressing

Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese and balsamic vinegar dressing

Deep fried patties of fava beans, chickpeas, onion and parsley. Served with Greek salad, hummus, pita and tahini sauce

Split roasted layers of marinated lamb and beef

Deep fried patties of chickpeas, onion and parsley wrapped in pita bread with hummus and tahini sauce

Thinly sliced spit roasted marinated chicken

Seasoned grilled tilapia served with lettuce, onions, tomatoes

Spit roasted layers of marinated lamb and chicken

Layered fillo dough with pistachios in light syrup

Traditional Turkish rice pudding