Buckhead Lunch

Romaine lettuce , cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions and balsamic vinegar dressing

Greek salad with both lamb and chicken gyro meat

Greek Salad with lamb gyro meat

Ground chickpeas, seasoned with herbs and spices then deep-fried, served with a salad, hummus, tahini sauce and pita bread

Greek salad with chicken gyro meat

Grilled minced lamb meat mounted on a wide skewer and prepared with various Mediterranean spices

Cubed marinated chicken breast served over rice with marinated pita and Greek salad

Combination of lamb and chicken gyro plates served over rice with marinated pita and Greek salad

Broiled seasoned ground beef with Turkish spices and herbs served over rice with marinated pita and Greek salad

Combination of Adana, Kofte, Lamb Shish and Chicken Shish Kebabs and lamb gyro meat served over rice with marinated pita and Greek salad

Grilled salmon served over rice with marinated pita and Greek salad

Cubed marinated lamb meat served over rice with marinated pita and Greek salad

Thinly sliced spit roasted marinated chicken served over rice with marinated pita and Greek salad

Mashed chickpeas mixed with lemon juice, minced garlic, olive oil, tahini

Flame broiled eggplant, tahini, garlic, homemade yogurt, light mayonnaise, lemon juice and olive oil

Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil

Strained yogurt, garlic, walnuts and dill

Tomato, green and red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil

Parsley, cracked wheat, tomatoes, cucumbers, lemon juice and olive oil

Grape leaves stuffed with rice, spices, parsley and mint

Fried eggplant and green peppers served with tomato sauce

Combination platter of hummus, ezme, babaganoush, piyaz, potato salad, fried eggplant, haydari, tabouli and carrot salad

Baked fillo dough with sautéed spinach, onions, feta cheese and Turkish herbs

A deep fried patty of fava beans, chickpeas, onion, parsley

Fried fillo dough with feta cheese, parsley, dill, mozzarella cheese, herbs

Oven roasted potatoes with garlic, olive oil, herbs served with tzatziki

Fried fillo dough with ground beef, parsley, dill, walnuts, pepper & herbs

Fried calamari, served on a bed of lettuce with homemade marinara sauce

Mercimek Çorbasi

Sehriyeli Tavuk Çorbasi