Buckhead Dinner

Mashed chickpeas mixed with lemon juice, garlic, olive oil, tahini

Flame broiled eggplant, tahini, garlic, yogurt, light mayonnaise, lemon juice and olive oil

Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil

Strained yogurt, garlic, walnuts and dill

Tomato, green and red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil

Parsley, cracked wheat, tomatoes, cucumbers, lemon juice and olive oil

Grape leaves stuffed with rice, spices, parsley and mint

Fried eggplant and green peppers served with tomato sauce

Combination platter of hummus, ezme, babaganoush, fried eggplant, haydari, tabouli and carrot salad

Romaine lettuce, cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions served with balsamic vinegar dressing

Ground chickpeas seasoned and deep-fried with herbs and spices served with a salad, hummus, tahini sauce and pita bread

Grilled minced lamb meat mounted on a wide skewer and prepared with various Mediterranean spices

Cubed marinated chicken breast skewer

Thinly sliced spit roasted marinated chicken

Combination of Adana, köfte, lamb and chicken shish kebabs, lamb gyro meat

Broiled seasoned ground beef patties with Turkish spices and herbs

Combination of lamb and chicken gyro plates

Cubed marinated lamb skewer

Spit roasted layers of marinated sliced lamb

Spit roasted layers of marinated lamb or chicken. Wrapped in pita with lettuce, onion and tzatziki sauce

Deep fried patties of chickpeas, onion and parsley wrapped in pita bread with hummus and tahini sauce

Your choice of Adana or Köfte Kebab wrapped in a lavash bread with onions, sumac seasoning and tomatoes